Description
The 2016 vintage wines show upfront red fruit with good back-end structure. These wines are enjoyable both young & after cellar aging.
Whole cluster fermentation adds multi dimensional aromatics and extra tannin to frame the big ball of fruit.
100% whole cluster, clones Swiss 2A & Dijon 115.
Awards
92 pts Wine Enthusiast Points
Certifications
Certified California Sustainable Winegrowing
Alcohol
13.5%
Analytical data
dry
Vineyard
Premiere Vineyard